|Add a Rub or Marinade|
Using a Rub or Spice can change the flavour of meat you cook week in week out.
Rubs work great with
Pork, Chicken, Beef, Lamb or Fish.
Scoring the meat creates a bigger surface area for you to work the flavour in.
Adding Herbs & Spices to a dish makes the difference in food tasting ok & tasting excellent!!
Spices used in rubs: make food exciting!
Also help create the ‘bark’ / ‘crust’.
Cullens Butchers Website for Recipes, Newsletters and other Hints & Tips.