Cook in batches

COOK IN BATCHES - MAKE AHEAD AND FREEZE

Make bigger quantities then freeze for other meal times
Or use as lunch portions
Think about batch cooking things like chilli’s, ragu, shepards pie, 
stew, meatballs, tagines or meatloaf

Then you’ve got dinner in a flash another day!

www.cullensbutchers.com

Slow Roasting

SLOW ROASTING IS A GREAT WAY TO COOK FATTIER CUTS OF MEAT

Slow roasting for several hours renders or melts out a lot of the fat while still keeping the meat tender and juicy.

Allowing the meat to fall off the bone.

Ideal for slow roasting…

Lamb Shoulder

Pork Belly

Lamb Shanks

Good value meats

If like many at this time of year, you are looking for meat that is great value for money, will make mid week dinners easy & will taste fantastic then here are our suggestions....

Whole Chickens, Minced Steak, Minced lamb, Diced Beef Steak, Braising Steak, Meatballs & Burgers all are relatively inexpensive and with a little imagination can make a delicious meal.