Cooking times for meat vary due to a lot of factors. The type of meat. The method of cooking and your desired result. Sometimes different types of ovens are faster, such as fan assisted.
So when you see cooking times on a recipe on on a label, these are always only guidelines. The best way is to use your eyes, and check the meat by cutting into it slightly. Always ask your butcher if you are not sure.
See some cooking times for roasting here.
http://www.cullensbutchers.com/RecipeFolder/roasts.pdf
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