Always wondered how to achieve the perfect Crackling? Is Crisp Crackling everyones favourite part of a PORK ROAST? Well here's a few simply things to do to achieve Crisp Crackling every time.....
- Make sure your oven is hot.
- Pour a little boiling water over the pork skin to open up the scores.
- Pat dry with absorbent paper.
- Rub salt deep into the crackling, working it in. This will draw any moisture out and make the crackling really crispy!
LOin of pork with CRACKLING
great stuffed with our traditional homemade stuffing!! A popular roast.
pork Belly with crackling
don't' be afraid of the fat in this cut - this will melt away when cooked VERY slowly Or braised.
Nice blog but supposedly I'm looking for the blog of pork rinds healthy snack, thanks for this post!
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