CULLENS BURGERS
TOPPINGS IDEAS
Here are some great ideas for toppings for our delicious CULLENS 1/4lb BURGERS!
1. Cooked Sliced Mushroom
Cooked Sliced Onion
2. Lettuce Leaf
Slice of Tomato
Sliced Onion Ring
1 Tsp Mayonnaise
3. Slice of Cheddar Cheese Melted
4. Crispy Pancetta
5. Grated or Sliced Cheddar
Tomato Salsa
6. Pepper or Mushroom Sauce
7. Pesto and Mozzerella Cheese
8. Pineapple,
Cheddar cheese,
Lettuce & Tomato
9. Carmelised Red Onions
10. BBQ Sauce! -
Cook Cullens Burgers on the BBQ.
Turn regularly making sure they are cooked all the way through.
Ensure piping hot.
Toast Burger Buns.
Serve with one of our delicious topping ideas.
ENJOY!
Main Street, Wicklow Town. Tel: 0404-69719
www.cullensbutchers.com
Friday, June 29, 2012
Thursday, June 21, 2012
Chicken Cacciatore Recipe
CHICKEN CACCIATORE
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves 4
Ingredients:
1 Chicken (cut into 8 pieces) We’ll happily do this for you!
2 tbsp Olive Oil
1 onion
2 oz Pancetta diced
125 ml White Wine
4 Tomatoes
225 ml Stock
Salt / Pepper
Preparation:
Cut the chicken into 8 pieces. Pat dry and rub the skin with salt and pepper.
Dice the pancetta and chop an onion.
Heat the oil in a casserole, add the diced pancetta and chopped onion.
Fry until translucent.
Add the chicken and brown on all sides.
Deglaze the casserole with the white wine and let simmer.
Chop the tomatoes, cutting into small dice.
Add to the chicken and pour in the stock.
Cover and cook on a low heat for 30-40 minutes.
Season to taste.
Serve with Rice or Potatoes.
www.cullensbutchers.com
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves 4
Ingredients:
1 Chicken (cut into 8 pieces) We’ll happily do this for you!
2 tbsp Olive Oil
1 onion
2 oz Pancetta diced
125 ml White Wine
4 Tomatoes
225 ml Stock
Salt / Pepper
Preparation:
Cut the chicken into 8 pieces. Pat dry and rub the skin with salt and pepper.
Dice the pancetta and chop an onion.
Heat the oil in a casserole, add the diced pancetta and chopped onion.
Fry until translucent.
Add the chicken and brown on all sides.
Deglaze the casserole with the white wine and let simmer.
Chop the tomatoes, cutting into small dice.
Add to the chicken and pour in the stock.
Cover and cook on a low heat for 30-40 minutes.
Season to taste.
Serve with Rice or Potatoes.
www.cullensbutchers.com
Tuesday, June 12, 2012
More BBQ Tips - using skewers.
Tips for
using Skewers:
Soak wooden skewers in water for 30 minutes before using
them so they won't burn during cooking.
If you prefer metal skewers, which have a long life, use
square or twisted types, which will hold the food better
than round ones.
To keep food from slipping off during cooking and turning,
use two parallel skewers rather than a single skewer.
If you're using a wooden skewer, as you thread the food
move the pieces close together, with no space showing.
If the skewer is metal, you can leave small spaces between
the pieces.
When using foods with different cooking times (such as Prawns
and Beef), don't combine them on the same skewer. Instead,
make skewers of just prawns or just beef, start cooking the
beef first, and then combine them on a serving platter.
Thanks to http://www.e-cookbooks.net/tips.htm for the tips!
www.cullensbutchers.com
Soak wooden skewers in water for 30 minutes before using
them so they won't burn during cooking.
If you prefer metal skewers, which have a long life, use
square or twisted types, which will hold the food better
than round ones.
To keep food from slipping off during cooking and turning,
use two parallel skewers rather than a single skewer.
If you're using a wooden skewer, as you thread the food
move the pieces close together, with no space showing.
If the skewer is metal, you can leave small spaces between
the pieces.
When using foods with different cooking times (such as Prawns
and Beef), don't combine them on the same skewer. Instead,
make skewers of just prawns or just beef, start cooking the
beef first, and then combine them on a serving platter.
Thanks to http://www.e-cookbooks.net/tips.htm for the tips!
www.cullensbutchers.com
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