Chicken Cacciatore Recipe

CHICKEN CACCIATORE
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves 4



Ingredients:
1 Chicken (cut into 8 pieces) We’ll happily do this for you!
2 tbsp Olive Oil
1 onion
2 oz Pancetta diced
125 ml White Wine
4 Tomatoes
225 ml Stock
Salt / Pepper

Preparation:
Cut the chicken into 8 pieces. Pat dry and rub the skin with salt and pepper.
Dice the pancetta and chop an onion.
Heat the oil in a casserole, add the diced pancetta and chopped onion.
Fry until translucent.
Add the chicken and brown on all sides.
Deglaze the casserole with the white wine and let simmer.
Chop the tomatoes, cutting into small dice.
Add to the chicken and pour in the stock.
Cover and cook on a low heat for 30-40 minutes.
Season to taste.
Serve with Rice or Potatoes.

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