A simple and quick recipe for a beef chilli to warm your heard on even the coldest nights!
Ingredients:
1 LB Minced Beef
1 tsp Oil
1 Garlic Clove crushed
1 Onion chopped
1 tsp Chilli powder
Half a chopped Red Chilli (add to taste)
1 tsp Ground Cumin
1 Tin Chopped Tomatoes
1 Stick Cinnamon (to be removed once cooked before serving)
125 ml Water
1 Can of Red Kidney Beans
Preparation:
Heat the oil in a large frying pan.Add the beef mince and brown.
Add the chopped onions, garlic and chopped red chilli.
Cook for 1 min.
Add the cumin, chilli powder, tin tomatoes and water.
Add the cinnamon stick.
Stir occasionally during cooking.
Cook for 30 minutes, adding the red kidney beans after this time
and cook for a further 15 minutes.
Remove the cinnamon stick.
Serve with Cooked Rice.
Garnish with sour cream.
Tip: Make extra and freeze
Great Alternative use: CHILLI TACOS
Dinner made easy another night!Just let defrost fully and reheat until cooked through.
Serve hot in warmed tacos shells
with salsa, guacamole and sour cream.
Main Street, Wicklow Town. Tel: 0404-69719
www.cullensbutchers.com
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