Wednesday, May 22, 2013

Spice up Dinner


Add a Rub or Marinade

Using a Rub or Spice can change the flavour of meat you cook week in week out.

Rubs work great with 
Pork, Chicken, Beef, Lamb or Fish

Scoring the meat creates a bigger surface area for you to work the flavour in.

Adding Herbs & Spices to a dish makes the difference in food tasting ok & tasting excellent!! 

Spices used in rubs: make food exciting! 
Also help create the ‘bark’ / ‘crust’.

check out 
Cullens Butchers Website for Recipes, Newsletters and other Hints & Tips. 

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