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| Add a Rub or Marinade |
Using a Rub or Spice can change the flavour of meat you cook
week in week out.
Rubs work great with
Pork, Chicken, Beef, Lamb or Fish.
Scoring the meat creates a bigger surface area for you to
work the flavour in.
Adding Herbs & Spices to a dish makes the difference in
food tasting ok & tasting excellent!!
Spices used in rubs: make food exciting!
Also help create
the ‘bark’ / ‘crust’.
check out
Cullens Butchers Website for Recipes, Newsletters and other Hints & Tips.
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