Cooking on a Skewer

MEAT, FISH & VEG  

MAKE FANTASTIC SKEWERS

- ALWAYS APPETIZING & QUICK TO COOK.

Use good quality meat cuts such as sirloin or chicken breast 

and meaty fish like salmon or prawns. 

The range of meat you can cook on a skewer is extensive.  

Try different combinations..... 

Sausages with pinapple chunks

Beef with onions and mushrooms

Pork and apricots

Chicken with red & yellow peppers

When making skewers -  

Always cut the meat or fish into equal size cubes.

Cut any veg the same size too - you want everything to cook evenly & at the same time.

It is also important to soak wooden skewers before use.

or

Invest in some metal or wood handle skewers for real theatre! 

Once the meat is cooked, 

serve the skewer along with a flat bread or pita bread 

and fill with lettuce, tomato, cucumber and a greek style dip.

Skewers make catering for large numbers easy and all the preparation can be done in advance.


Cullens Quality Butchers
Main Street
Wicklow Town
www.cullensbutchers.com
0404 69719