Red Cabbage

RED CABBAGE with apple & onion

Ingredients:

                                                1 tbsp Butter

                                                1 Onion thinly sliced

                                                1 Apple cored and sliced

                                                1 head of Red Cabbage quartered and thinly sliced

                                                Salt & Pepper

                                                Half cup Water

                                                3 tbsp Cider Vinegar

                                                4 tsp sugar

Preparation:

In a large heavy pot melt the butter.

Add the onion.                    

Add the sliced apple and cook for about 4 – 6 minutes, until softens.

Stir in the red cabbage.

Season with salt and pepper.

Add the cider vinegar.

Next add the sugar.

Then add the water.

Give everything a stir.

Bring to the boil. Reducing to a simmer cook with a lid on until tender.

(20-25 mins roughly)

Check seasoning and adjust