Sausagemeat Stuffing

Ingredients:

50g Stork Margarine

1 large onion finely chopped

2 tbsp chopped parsley

1 tsp dried mixed herbs

½ tsp dried thyme or sage

125g Breadcrumbs

salt & pepper

1 egg beaten

1lb Sausagemeat (from Cullens Quality Butchers)

Method:

Melt the stork in a saucepan, add the onion and cook gently until it softens but doesn't brown.

Stir in the herbs and the breadcrumbs.  

Season to taste.

Leave to cool.

Place the sausagemeat in a bowl and add the cool breadcrumb mixture, 

next add the beaten egg.

Blend well.

This stuffing is excellent cooked seperately.

Cook in a lightly greased loaf tin 

or place the stuffing in the centre of some tinfoil and fold to seal in.

Great food is a highlight of Christmas!  

Cullens Quality Butchers have Top Quality Turkeys, Hams & Spice Beef available to order for the perfect Christmas Dinner.  Fancy an alternative dinner this year? Try Goose, Duck or Rib of Beef. 

Visit www.cullensbutchers.com for recipe ideas.