Saturday, November 26, 2011

Cooking Steak

FOR PERFECT STEAK
· Make sure the char-grill or pan is very hot.
· Brush the meat with oil not the pan.
· Turn only once.
· Then rest the meat to allow juices to settle
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3 comments:

  1. anayJuly 13, 2012 at 2:33 PM

    I love the look of your website. I recently built mine and I was looking for some design ideas and you gave me a few. May I ask you whether you developed the website by youself?

    Gourmet Secrets

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    Replies
    1. UnknownJuly 13, 2012 at 3:27 PM

      Hi Anay - I had help develop the site, however this person is no longer working in the IT business! So I guess its back to square one

      Delete
  2. UnknownJuly 13, 2012 at 3:27 PM

    This comment has been removed by the author.

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