Food hygiene

Avoid leaving meat in warm places, refrigerate meat as quickly as possible.
· Always wash your hands before and after food preparation. (Especially between handling raw and
cooked meats.)
· Do not use the same cutting board for cooked and raw meats.
· Make sure all utensils are kept clean.
· Always ensure when defrosting meat that it is fully thawed before cooking.
· Remove meat from plastic bags place on a dish or in a bowl and cover with foil.
· Always store cooked meat above raw food in your fridge.