Herbs make a difference between a dish tasting ok... & tasting excellent!
Rubs and spices are a great way of taking meat in a whole new direction.
A rub or spice can change the flavour of the meat you cook week in week out.
Pork, Chicken, Beef, Lamb Fish & Potatoes work great with rubs or spices.
Tip: Try scoring the meat or bash it out to create a bigger serface area. This will help get the flavour in there!
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