We all enjoy leftovers, and in fact, some dishes just seem to taste even better the next day. Stews, Chillis etc benefit from overnight 'resting'. So, how to reheat? Microwave is fine, but in order to kill off any bacteria, the food must reach at least 70deg C. That is, piping hot all the way through! What is 70deg C? Well its the point no bacteria can survive. Mmmmm - now, where is last nights casserole....
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