When roasting a chicken, get some flavour into the meat by making up a flavoured butter.
Mix some garlic, some fresh herbs, lemon zest and salt & pepper with some butter.
To
get flavoured butter under the skin of your chicken – You
can either use your fingers or the back of a teaspoon to loosen the skin away
from the meat. Push the flavoured butter
under the skin rubbing to spread it evenly.
This will give your roast chicken some amazing flavour!
Extra tip - cut up some lemons and insert into the chicken instead of stuffing.
See more on www.cullensbutchers.com
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