what makes a great ROAST?
- A GOOD COVERING OF FAT
- MATURE WELL AGED MEAT
- COOKED WITH THE BONE GIVES DEPTH OF FLAVOUR
- GREAT TASTE - USING FLAVOURS THAT PARTNER WELL WITH THE MEAT
TOP TIP:
Use a trivet of veg to sit your meat on when cooking your roast, this will help keep the meat moist and add an extra flavour boost when making a gravy from the pan juices!!
Check out www.cullensbutchers.com for more tips
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