Wicklow Spring Lamb

WICKLOW SPRING LAMB – SOMETHING SPECIAL!
The herbs and heathers on Wicklow’s natural landscape
Add to the unique flavour that Wicklow lamb is renowned for!

Wicklow Spring Lamb is synonymous with Tradition, quality and taste.

What says spring-time more than Lamb. A great Easter treat and ideal Sunday lunch!
There are so many cuts to choose from & it's so versatile.

At Cullens, We have options to suit all tastes!

LEG of LAMB is complemented by so many ingredients:

Studding
Make little scores in the surface of the Lamb and stuff with Garlic & Rosemary.

Use a Marinade
Place Lamb with Natural Yoghurt, some Ground Cumin & Coriander in a food bag & refrigerate for a couple of hours.

Glazing
Brush the Lamb near the end of cooking
with Red Currant Jelly for a sticky outer layer.

LAMB: Serve with Mint Sauce or Greek-style yoghurt with chopped mint.

LAMB – A WIDE RANGE OF CUTS Means it’s great for a mid week dinner, or dinner party or Sunday Roast. It is easy to prepare & simple to cook.

Check out http://www.cullensbutchers.com/Lambproducts.html for more info!