Pork Crackling!

Always wondered how to achieve the perfect Crackling?  Is Crisp Crackling everyones favourite part of a PORK ROAST?  Well here's a few simply things to do to achieve Crisp Crackling every time.....

• Make sure your oven is hot (about 220deg C).
• Pour a little boiling water over the pork skin to open up the scores.
• Pat dry with absorbent paper.

Rub salt deep into the crackling, working it in.  This will draw any moisture out and make the crackling really crispy!  After about 20min, turn the temp down to about 180 and cook for 40min per kg (about 20min per LB)


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