POTATO SKINS
Here in Cullens Butchers, as well as loving everything to do with Meat - we also love the humble spud.
Here is a great tasting, tried and tested recipe for delicious loaded potato skins!
Ingredients:
8 baking potatoes
Grated mild cheddar cheese
3 Scallions chopped
Preparation:
Preheat the oven to 200C. Place the potatoes in a roasting tray in the oven for
approximately 1 hour, until done.
Remove the potatoes and cool completely.
Slice each potato in half and then, with a spoon, scoop out most of the soft
potato from the inside and place in a bowl.
Leave a little potato on the skin as this will help keep the shape of the
remaining skin and make it easier to fill.
Add the shredded cheese & chopped scallion. Mash together well with a fork,
then carefully spoon the potato mixture back into the skins.
Place back in the roasting tray and put back in the oven for 10 minutes to melt
the cheese a little and crisp up the skins.
Serve with dips such as sour cream & salsa.
Main Street, Wicklow Town. Tel: 0404-69719
www.cullensbutchers.com
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